Traditional Alsatian Restaurant in Andlau Au Boeuf Rouge
Welcome to Au Bœuf Rouge, an Alsatian restaurant in Andlau. Between traditional specialties and carefully selected wines, come savor Alsace in the heart of the Wine Route.
Our Alsatian specialties
At Bœuf Rouge, each dish tells the story of Alsace. Sauerkraut, tarte flambée… Discover the must-haves of our region, prepared with passion.
Local meats
Our meats come from carefully selected local breeders. Enjoy tender and tasty beef, enhanced by our Alsatian recipes.
Alsace wines
Our wine selection highlights the best vintages of the region, with local producers such as Domaine Wach, Domaine du vieux pressoir. A perfect match with our Alsatian dishes.
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A restaurant full of history in the heart of Andlau
Each dish tells a story. Housed in a historic 16th-century building, the Au Bœuf Rouge restaurant has been perpetuating the Alsatian tradition since the early 1900s. Between authenticity and modernity, we offer you a cuisine that enhances the terroir and its local flavors.
Andlau , an unmissable village on the Alsace Wine Route
Nestled between vineyards and mountains, Andlau is an Alsatian jewel where traditions, gastronomy and local produce meet. Located on the famous Alsace Wine Route, this authentic village is an ideal stopover for lovers of good wine and local cuisine.
