The restaurant
Une équipe aux petits soins
The manager Arnaud has managed to preserve the historical heritage of the place while modernizing the furniture and lighting, for a warm and contemporary atmosphere.
Each dish is imagined and prepared with passion by our chef Guillaume . After starting his career with an apprenticeship at Au Boeuf Rouge, he perfected his know-how in various establishments before returning with enriched expertise, to offer you refined cuisine, faithful to Alsatian traditions.
Our young and dynamic team provides attentive and friendly service, keen to share the spirit and values of the house with you.
A Cuisine Rooted in the Alsatian Terroir
The restaurant has two rooms, each offering a unique atmosphere:
✔ Traditional room: red floor tiles, historic press, Alsatian fireplace – an authentic setting.
✔ Brewery room: solid oak parquet flooring, friendly bar – the spirit of the Winstubs of yesteryear.
✔ Sunny terrace: from April to October, enjoy a meal on the central village square, surrounded by vineyards and history.
Our menu highlights the essentials of Alsatian cuisine: sauerkraut, Baeckeoffe, tartes flambées and local meats, accompanied by the best Alsace wines.
An Authentic and Warm Setting
Come and discover Au Bœuf Rouge, an Alsatian restaurant nestled in the heart of the magnificent village of Andlau, on the famous Alsace Wine Route. Housed in a historic building dating back to 1546, our establishment has been perpetuating the Alsatian culinary heritage for over a century. Between tradition and modernity, we invite you to a true gastronomic immersion in one of the most beautiful villages in the region.
A Selection of Exceptional Wines
The restaurant showcases Alsace wines , carefully chosen to enhance our dishes.
We work with renowned estates such as Domaine Wach, Domaine Jean Wach and Domaine du Vieux Pressoir , which promote the three grands crus of Andlau .
And for those who wish to discover other wine regions, our cellar also offers a selection of Bordeaux, Languedoc, Rhone Valley, Beaujolais, and many others.
